The firm CIOFFI VITO began his own activity in 1929 with her marketing of the agricultural products and in the year 1952 with export of the same toward Europe and the United States of America. To the marketing of the agricultural products and theirs export followed an industrial activity. In the year 1985 following the construction of the new building that has a general surface of MQ 21.00 of leathers 8.000 covered, situated to the RegionTorricelli n.1 of Cervinara, own center moved you and started the maintenance of the products through the freezing. In the year 1995 the firm was trasormed in CIOFFI VITO s.r.l. and in the year 2001 began the activity of workmanship of purèe of fruit with maintenance in antiseptic. The worked products and preserved are: Chestunts, Cherries, sour black cherry, Apricots, Fisheries, Apples, Pears, Kiwi, Grape, Melons, Pumpkin, Turnips, ecc. All these products after the transformation workmaship and are destined to confectionery industries. |
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